Hospitality has been one of the worst sectors to be hit with the COVID-19 pandemic. It’s estimated that the restaurant sector will have lost $240 billion by the end of the year.
So what can you do to ensure you can keep your restaurant open? Here are 5 tops tips that will help to keep your restaurant and customers safe in the pandemic. Read on to find out more.
1. A Strict Cleaning Schedule
Now more than ever, cleaning is paramount if you have customers visiting your store. This is especially in areas such as the restroom or communal areas such as tables. You can have your staff clean these areas in regular shifts however this might not even be enough.
Reports are now indicating that coronavirus particles can live on some surfaces for up to 28 days. This is why professional services such as restroom cleaning might be required for total safety for your customers.
2. Keep Your Business Well Ventilated
If your restaurant is inside, you want to make sure that there are fresh air and a well-ventilated atmosphere. This is to protect your staff and customers from coming into contact with any air that could be infected with virus particles.
Open windows and keep doors open as much as possible to circulate the air and allow fresh air to come in from the outside.
3. Have Enough Distance Between Tables
If your restaurant has seating inside, you will need to make sure that your tables are far enough apart so that everyone sat down has enough space away from each other.
This might mean reorganizing your restaurant floor and even taking a couple of tables out to prevent people from sitting too close together. Close contact is well known to promote the spread of the virus, hence why restaurant seating can go a long way to prevent it.
4. Have Hand Sanitizer Readily Available
Another way to make sure your restaurant is clean and safe is to have hand sanitizer throughout your space. This can be at the entry and exit points as well as having them put on every table for customers to use.
When people are eating they can often spread germs from their mouth to their hands. This is why it’s so important that customers have various stations of hand sanitizer they can access and use.
5. Display Warning Signs
This can be a great way for your customers to know exactly what the health and safety rules of your restaurant are. It means that they aren’t unsure or uncertain of how they are meant to behave.
This can include things such as how to wait to be seated, when they need to wear a mask, and how to use the toilet. It ensures that everyone is on the same page and isn’t putting anyone at risk.
Keeping Your Restaurant Open: What Next?
We hope this article on the 5 top tips on how to keep your restaurant open and safe during the pandemic was helpful.
After an unsure and unsettling 2020 for the restaurant industry, they must get back on their feet and recoup their losses. And to do so safely and carefully.
If you enjoyed this article, check out our other blog posts!
