If you want to get into the restaurant business then you will certainly have a lot to think about. After all, you have to think about how you are going to start off your new-found career and you also have to think about how you are going to get all of the training you need done as well. Of course, being a chef isn’t easy, but if you have the following qualities then there is a high chance that you are cut out to be one of the greats.
Lots of Stamina
Chefs need to have a lot of stamina. Working in the kitchens is hard work. You will be exposed to a lot of heat, a lot of fat and a lot of grease. You’ll also have to put up with long working hours and you need to stay on top of the ball at all times if you ever want to become good at what you do. If you do not have a high level of stamina then you will want to do everything you can to make sure that you think twice about the profession you are going to get into.
Good Leadership
Being a chef also requires a high level of leadership. This is especially the case if you are running the kitchen. It’s super important that you are able to give your team a solid level of direction and it is also crucial that you are able to maintain an amicable atmosphere as well. You will need to guide, coach and even monitor the team to make sure that everything is running smoothly and you’ll also want to work with those around you to make sure that the job is getting done properly as well.
Creativity
Being creative is another key aspect of being a chef. You will need to work hard to bring customers into the restaurant and when you have done this, you will also need to work on keeping them there as well. You really do have what it takes to create a great tasting dish, but if you lack the creativity to come up with that next big idea then you can’t expect to get anywhere fast.
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Flexibility
A flexible chef is able to pitch in where necessary. They are able to be a waiter, a pot washer and a chef at varying times of the day. This is one of the best qualities you can ever hope to have when working in the kitchen, and it can really help you to stand out as a leader.
The Motivation to Train
Training is required if you ever want to be the best that you can be, but if you want to make the most of the training that you have then it’s really important that you work hard and that you do everything you can to stay on top of your training as well. You may even want to register for a food handler card if you work in a certain state and this is a great way for you to really make the most out of your experience.
Good Hygiene
Hygiene is a very important part of running a kitchen. If you are not able to keep the kitchen clean then you can’t ever hope to be successful as a chef. Everything needs to be organised and you also need to make sure that you are making a special effort to pass any food and safety inspections as well. This is essential if you want to keep your customers and having a drop in your food hygiene rating could mean the end of your business.
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Friendliness
If a customer comes back to you because they believe that their steak was overdone then you need to be open to their criticism. You also need to make sure that you are able to communicate with them in a very friendly way as well. If you are not able to do this then this can lead you to serious problems in the future and it may even give your restaurant a bad reputation as well. This can all be avoided by making yourself appear approachable and by doing everything you can to make sure that you are constantly trying to improve your people skills.
So there are a couple of qualities that make a great chef, and if you have some of them then there is absolutely no reason why you would ever not be able to sustain your career when working in a kitchen based environment.
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